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food

Small Plates


Crispy Pork Scotch Egg
Bacon, brown sauce, creamed leeks
.
Braised Beef Short Rib Nachos
Maiz nixtamal corn tortilla, nacho cheese sauce, jalapeño mole sauce, avocado crema
 
Porcini Mushroom Arancini
V
Confit garlic mayonnaise, pecorino, chive, and black truffle oil.
 
Scallops & Pork Belly

Four Quarters black pudding, cauliflower, walnuts
 
Burrata V GFO
Roquette pistou, hazelnuts, grilled zucchini, basil oil 
 
Chicken Wings GFO
Korean barbecue, house hot sauce, lemon, oregano & black pepper.
Kimchi ranch or buttermilk ranch
 
Steamed Local Mussels GFO
Garlic bread, grilled lemon, red pepper harissa
 
Smashed Potato Salad (V) GFO
Crispy fried local potatoes, aioli, grainy mustard, dill, cucumber, shallot

 
Mussel & Smoked Fish Chowder
Herb oil, house crackers
 
Saxe Point House Greens V DFO
Apple, pecan, feta, radish, chickpeas, cranberries, seeds, carrot ginger vinaigrette
 
Braised Beets & Feta
V
Belgian endive, whipped feta, arugula, grapes, walnuts,
white balsamic vinaigrette

ADD: Shawarma chicken, sockeye salmon, falafel
 
Fattoush Salad Bowl (V)
Chicken Shawarma or Crispy Falafel
Pink pickles, zaatar, grape tomatoes, cucumber, quinoa, chickpeas, Lebanese hummus, buttermilk dressing

Soup & Salads

Handhelds


The Saxe Point Beef Burger GFO
Maple mustard bacon, onion rings, cheddar cheese,
red pepper ketchup, pickled peppers
 
Buttermilk Fried Chicken Thigh

House Hot Sauce or Korean Barbecue
garlic herb slaw, pickled jalapeno peppers, cucumber
ADD: bacon, mushrooms, feta cheese, cheddar, Swiss, onion rings 3.5ea
 

Pork Belly Cubano
Mojo sauce, pork belly, garlic butter, yellow mustard,
pickles, honey ham, Swiss 
 
Grilled Cheese V
Swiss, cheddar, provolone, feta, mornay sauce, tomato & pistou
 
Crispy Eggplant Parmesan V
Marinara sauce, grilled provolone, parmesan, basil
 
Chopped Philly Cheese Steak
Ground chuck, peppers, onions, mushrooms, Swiss,
cheddar cheese, garlic mayo

with Saxe Point fries and house greens

Meatball Ragu
House-made ground beef & pork meatballs,
linguine, basil, olive oil, burrata
 
Fish & Chips DFO
Saxe Point ale battered pacific cod, dill, crushed green peas, tartar sauce, house-cut fries
 
West Coast Fisherman's Stew  GFO, DFO
Local mussels, seafood, dill, tomato broth, lemon, garlic baguette
 
Boeuf Bourguignon Cottage Pie
Buttery herb mash, honey-glazed vegetables
 
Garbanzo Bean Butter Curry V
Baby leaf spinach, caperberries, sag aloo potatoes,
cilantro, mint, riata dressing
 
Steak Frites DFO
AAA 6oz beef sirloin, confit garlic butter, house fries,
bordelaise sauce, Saxe Point greens
 
Berryman Farms Cumberland Sausage & Mash
Creamed herb potatoes, peas, bacon, Four quarters black pudding,
onion demi-glace

Large Plates

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