top of page
.png)
lunch
Small Plates
Crispy Pork & Bacon Scotch Egg 18.5
creamed leeks, house HP sauce
French Onion Soup 17.5
bone broth, caramelized onions, gruyere cheese, croutons
Mussels & Clam Mariniere 24.5
parsley, white wine, shallot, garlic, lemon, grilled bread
Seafood & Smoked Fish Chowder 17.5
garlic baguette, bacon, potato, parsley, scallion
Chicken Wings 20.5
salt & pepper/ Korean barbecue/ house hot
w/ buttermilk ranch
Smashed Potato Salad 16.75
crispy fried local potatoes, grainy mustard, dill, cucumber
.png)
Saxe Point Greens Salad 21.5
apple, raddicchio, frisee, figs, toasted pecans, barley, crumbled feta,
maple balsamic vinaigrette
Heritage Carrots & Squash 22.5
honey whipped goat cheese, crispy carrots, toasted squash seeds, kale, hazelnut vinaigrette
Lebanese Buddah Bowl 27.5
shawarma chicken or falafel
pickled turnip, cherry tomato, cucumber, hummus, golden beets, chickpeas, rice, garlic tahini dressing
Poke Bowl 28
seared tuna or crispy tofu, avocado, cabbage, carrot, greens, edamame beans, nori, sesame seeds, cucumber, radish, green onion, rice, miso vinaigrette
Add to your salad:
falafal 8/ albacore tuna 13/ poached prawns 9/ shawarma chicken 8/ smoked tofu 8
Salads & Bowls
Handhelds
Saxe Point Smash Beef Burger 25
two smashed burger patties, maple glazed bacon,
onion rings, cheddar cheese, red pepper ketchup, pickles peppers
Park Place Beef Burger 18.5
one smashed burger patty, gruyere cheese sauce,
bread & butter pickles, bacon, burger sauce, greens, tomato
Portabella Mushroom Burger 20.5
mushroom patty, pesto mayo, arugula,
sauteed onions, tomato
Grilled Cheese 21.5
swiss, cheddar, feta, mornay sauce, tomato, pesto
Buttermilk Fried Chicken Burger 25
house hot or korean barbecue,
garlic herb slaw, bread & butter pickles
French Dip 25
roast beef, red wine demi, bone marrow mayo,
hickory sticks, caramelized onions
Add Ons: bacon 3/ mushrooms 3/ feta 3/ cheddar 3/ swiss 3/ sub truffle parm fries 3/ sub 1/2 potato salad 3/ sub onion rings 3/ sub chowder 5
Pub Classics
Berryman Brothers Bangers & Mash 22.5
porcini mushroom & monterey jack sausages, winter root vegetables, onion demi- glace
Beef Goulash Pot Pie 27
potato pave, honey glazed root vegetables, puff pastry
Crispy Chicken Schnitzel 22.5
herb- mashed potatoes, grainy mustard, creamed leeks, dressed greens
Fish & Chips- 1 piece 21/ 2piece 27
ale- battered rockfish, crushed minted peas, house tartar, lemon, skin on fries
Mushroom Fettuccine 25
local mushrooms, goats cheese cream sauce, pecorino, walnuts, truffle oil
Add to your pasta: poached prawns 9/ shawarma chicken 8/
smoked tofu 8
bottom of page