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lunch
Small Plates
Crispy Pork Scotch Egg 17
Bacon, brown sauce, creamed leeks
Porcini Mushroom Arancini V 18
Confit garlic mayonnaise, pecorino, chive, and black truffle oil.
Scallops & Pork Belly 24
Four Quarters black pudding, cauliflower, walnuts
Burrata V 23.5
Roquette pistou, hazelnuts, grilled zucchini, basil oil
Chicken Wings 19
Korean barbecue, house hot sauce, lemon, oregano & black pepper.
Kimchi ranch or buttermilk ranch
Steamed Local Mussels 23.5
Garlic bread, grilled lemon, red pepper harissa
Smashed Potato Salad (V) GF, DF 16
Crispy fried local potatoes, aioli, grainy mustard, dill, cucumber, shallot
Mussels & Smoked Fish Chowder 18
Herb oil, house crackers
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Saxe Point House Greens (V), GF 18.5
Apple, pecan, feta, radish, chickpeas, cranberries, seeds, carrot ginger vinaigrette
Braised Beets & Feta (V), GF 20.5
Belgian endive, whipped feta, arugula, grapes, walnuts,
white balsamic vinaigrette
ADD: Shawarma chicken, sockeye salmon $9, falafel
Fattoush Salad Bowl (V), GF 25
Chicken Shawarma or Crispy Falafel
Pink pickles, zaatar, grape tomatoes, cucumber, quinoa, chickpeas, Lebanese
hummus, buttermilk dressing
Fish & Chips 1 pce 20.5 / 2 pce 25.5
Saxe Point ale battered rockfish, dill, crushed green peas, tartar sauce, fries
Salads & Large Plates
Handhelds
The Saxe Point Beef Burger 23
Maple mustard bacon, onion rings, cheddar cheese,
red pepper ketchup, pickled peppers
Buttermilk Fried Chicken Thigh 23
House Hot Sauce or Korean Barbecue
garlic herb slaw, pickled jalapeno peppers, cucumber
ADD: bacon, mushrooms, feta cheese, cheddar, Swiss, onion rings 3.5ea
Portabella Mushroom Burger 20.5
Pesto mayo, arugula, onions, beefsteak tomato
Add: bacon, mushrooms, feta, cheddar, Swiss, onion rings 2.50 each
Pork Belly Cubano 24
Mojo Verde, garlic butter, yellow mustard pickles, honey ham, Swiss
Grilled Cheese 19.50
Swiss, cheddar, provolone, feta, mornay sauce, tomato, pistou
Grilled Eggplant Parmesan 23.50
Marinara sauce , provolone, Grana Padanoo, basil sea salt
Chopped Philly Cheesesteak 24.5
ground chuck, peppers, onions, mushrooms, Swiss, cheddar, garlic mayo
with Saxe Point fries and house greens
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