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about us

our mission


At Saxe Point Public House, we uphold the highest service standards to ensure an exceptional guest experience. From the moment you step through our doors, expect to be greeted warmly and welcomed into a friendly atmosphere. Our commitment extends beyond hospitality to encompass fast, efficient, and friendly service, complemented by a full range of high-quality food and drink offerings. Our staff, meticulously trained and dedicated, strive to provide nothing short of the best guest service, ensuring your visit is memorable for all the right reasons. At Saxe Point Public House, we believe that upholding these standards is paramount to creating a warm and inviting environment where every guest feels valued and appreciated.

meet the team

Demian Merino, a Victoria native, has a deep-rooted passion for the hospitality industry. Beginning as a food runner at a local Victoria eatery, he progressed over the years to become a General Manager for the Donnelly Group. Returning to Victoria to raise his family, Demian brings a wealth of experience to his endeavours. He took on the role with the Victoria Pub Company, where he was a manager at the Irish Times before taking on the role of General Manager at Bard & Banker.

Owner/Publican

Demian Merino

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