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food

Small Plates


Crispy Pork Scotch Egg 17
Bacon, brown sauce, creamed leeks
.
Braised Beef Short Rib Nachos GF 25
Maiz nixtamal corn tortilla, nacho cheese sauce, jalapeño mole sauce, avocado crema
 
Porcini Mushroom Arancini
V 18
Confit garlic mayonnaise, pecorino, chive, and black truffle oil.
 
Scallops & Pork Belly 24

Four Quarters black pudding, cauliflower, walnuts
 
Burrata V 23.5
Roquette pistou, hazelnuts, grilled zucchini, basil oil 
 
Chicken Wings 19
Korean barbecue, house hot sauce, lemon, oregano & black pepper.
Kimchi ranch or buttermilk ranch
 
Steamed Local Mussels 23.5
Garlic bread, grilled lemon, red pepper harissa
 
Smashed Potato Salad (V) GF, DF 16
Crispy fried local potatoes, aioli, grainy mustard, dill, cucumber, shallot

 
Saxe Point House Greens (V), GF 18.5
Apple, pecan, feta, radish, chickpeas, cranberries, seeds, carrot ginger vinaigrette
 
Braised Beets & Feta
 (V), GF 20.5
Belgian endive, whipped feta, arugula, grapes, walnuts,
white balsamic vinaigrette

ADD: Shawarma chicken, sockeye salmon $9, falafel
 
Fattoush Salad Bowl (V), GF 25
Chicken Shawarma or Crispy Falafel
Pink pickles, zaatar, grape tomatoes, cucumber, quinoa, chickpeas, Lebanese hummus, buttermilk dressing

 Salads

Handhelds


The Saxe Point Beef Burger 23
Maple mustard bacon, onion rings, cheddar cheese,
red pepper ketchup, pickled peppers
 
Buttermilk Fried Chicken Thigh 23

House Hot Sauce or Korean Barbecue
garlic herb slaw, pickled jalapeno peppers, cucumber
ADD: bacon, mushrooms, feta cheese, cheddar, Swiss, onion rings 3.5ea
 

Pork Belly Cubano 24
Mojo sauce, pork belly, garlic butter, yellow mustard,
pickles, honey ham, Swiss 
 
Grilled Cheese (V) 19.5
Swiss, cheddar, provolone, feta, mornay sauce, tomato & pistou
 
Crispy Eggplant Parmesan (V) 23.5
Marinara sauce, grilled provolone, parmesan, basil
 
Chopped Philly Cheese Steak 24.5
Ground chuck, peppers, onions, mushrooms, Swiss,
cheddar cheese, garlic mayo

with Saxe Point fries and house greens

Meatball Ragu 29
House-made ground beef & pork meatballs,
linguine, basil, olive oil, burrata
 
Fish & Chips 1 pce 20.5 2 pce 25.5
Saxe Point ale battered pacific cod, dill, crushed green peas, tartar sauce, house-cut fries
 
West Coast Fisherman's Stew  30
Local mussels, seafood, dill, tomato broth, lemon, garlic baguette
 
Boeuf Bourguignon Cottage Pie GF 26
Buttery herb mash, honey-glazed vegetables
 
Garbanzo Bean Butter Curry (V) GF 24
Baby leaf spinach, caperberries, sag aloo potatoes,
cilantro, mint, riata dressing
 
Steak Frites GF 32
AAA 6oz beef sirloin, confit garlic butter, house fries,
bordelaise sauce, Saxe Point greens

Mussel & Smoked Fish Chowder 15
Herb oil, house crackers
 
Berryman Farms Cumberland Sausage & Mash 22.5
Creamed herb potatoes, peas, bacon, Four quarters black pudding,
onion demi-glace

Large Plates

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