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dinner
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Small Plates
Crispy Pork & Bacon Scotch Egg 18.5
creamed leeks, house HP sauce
French Onion Soup 17.5
bone broth, caramelized onions, gruyere cheese, croutons
Mussels & Clam Mariniere 24.5
parsley, white wine, shallot, garlic, lemon, grilled bread
Seafood & Smoked Fish Chowder 17.5
garlic baguette, bacon, potato, parsley, scallion
Chicken Wings 20.5
salt & pepper/ Korean barbecue/ house hot w/ buttermilk ranch
Smashed Potato Salad 16.75
crispy fried local potatoes, grainy mustard, dill, cucumber
Sweet Potato Croquettes 17.5
miso dressing, green onion salad, lime, nuoc cham
Porcini Mushroom Arancini 19
garlic mayo, chive, shaved parmesan, truffle oil
Pan Fried Hokkaido Scallops 24.5
potato veloute, braised leeks, dill
Saxe Point Greens Salad 21.5
apple, raddicchio, frisee, figs, toasted pecans, barley,
crumbled feta, maple balsamic vinaigrette
Heritage Carrots & Squash 22.5
honey whipped goat cheese, crispy carrots,
toasted squash seeds, kale, hazelnut vinaigrette
Lebanese Buddah Bowl 27.5
shawarma chicken or falafel, pickled turnip,
cherry tomato, cucumber, hummus,
golden beets, chickpeas, rice, garlic tahini dressing
Poke Bowl 28
seared tuna or crispy tofu, avocado, cabbage,
carrot, greens, edamame beans, nori, sesame seeds,
cucumber, radish, green onion, rice, miso vinaigrette
Add to your salad: falafal 8/ albacore tuna 13/ poached prawns 9/ shawarma chicken 8/ smoked tofu 8
Salads & Bowls
Handhelds
Saxe Point Smash Beef Burger 25
two smashed burger patties, maple glazed bacon,
onion rings, cheddar cheese,
red pepper ketchup, pickles peppers
Park Place Beef Burger 18.5
one smashed burger patty, gruyere cheese sauce,
bread & butter pickles, bacon, burger sauce,
greens, tomato
Portabella Mushroom Burger 20.5
mushroom patty, pesto mayo, arugula,
sauteed onions, tomato
Buttermilk Fried Chicken Burger 25
house hot or korean barbecue, garlic herb slaw,
bread & butter pickles
Add Ons: bacon 3/ mushrooms 3/ feta 3/ cheddar 3/ swiss 3/ sub truffle parm fries 3/ sub 1/2 potato salad 3/ sub onion rings 3/ sub chowder 5
Berryman Brothers Bangers & Mash 22.5
porcini mushroom & monterey jack sausages,
winter root vegetables, onion demi- glace
Fish & Chips 1 pce 21 2 pce 27
ale battered rockfish, crushed minted green peas,
house tartar sauce, lemon, house-cut fries
Beef Goulash Pot Pie Pie 27
crispy potato pave, honey glazed root vegetables,
puff pastry
Oven Roasted Chicken Breast 30
chasseur sauce, aligot potato puree,
lemon- braised seasonal greens
Lamb & Mushroom Fettuccine 30
seasonal mushrooms, pecorino, lamb meatballs,
walnuts, goat cheese cream sauce, truffle oil, grilled bread
Pan Fried Strip Loin Steak 36
8 oz strip loin steak, chimichurri, dauphinoise potato,
glazed broccolini, pink peppercorn sauce au poivre
Root Vegetable Tikka Masala 24
spinach, braised basmati rice, cilantro, mint, lime
Hazelnut Crusted Ling Cod 33.5
heritage carrot, barley risotto, parmesan,
broccolini, olive oil, sea salt
Mushroom Bourguignon 22.5
seasonal mushrooms, red wine, carrots, pearl onions,
thyme, parsley smashed potatoes
Large Plates
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