HAPPY HOUR

3-5:30 daily

Draft

Domestic Draft 18oz 6.75
Import Draft 18oz 7.75
Strongbow 18oz 7.75

Wines
Gabbiano Classico 6 0z 7

Gabbiano Pinot Grigio 6 oz 7

All Highballs 1oz 7

Cocktails

Park Place 10

1.5 ounces of Raspberry gin.
With grapefruit juice served on the rocks with a splash of Prosecco

Saxe Point Smash 10

2oz Bulleit Bourbon or Tanqueray 10 Gin

1oz simple blackberry or raspberry syrup lemon juice, mint or basil leaves

Feature Taco 10

Rotating flavours, maize nixtamal tortilla shell

Braised Short Rib Nachos 10

Mole, maize nixtamal tortilla chips, nacho cheese

Korean Pulled Pork Sliders 10

Gochujang pulled pork, cheddar coleslaw

Crispy Rockfish Goujons 8

House fries, tartar sauce, lemon

Mushroom Arancini 8

Garlic aioli, grated parmesan

Mac & Cheese 10

Grated parmesan, herb crumb, truffle oil

Chicken Tenders 10

House hot sauce, fries

Chip Buttie 8

House-cut fries, Portofino potato bun,

butter curry sauce

Bacon & Parmesan Fries 8

HANDHELDS

served with fries & greens

The Saxe Point Beef Burger 23

Maple mustard bacon, onion rings, cheddar, red pepper ketchup, pickled peepers

Buttermilk Fried Chicken Thigh 23

Hot sauce or Korean BBQ

garlic herb slaw, pickled jalapeno, cucumber

Portabella Mushroom Burger 20.5

Pesto mayo, arugula, onions, beefsteak tomato, Add: bacon, mushrooms, feta, cheddar, swiss, onion rings 2.50